Flanagan MicroCluster Technology

What Is Flanagan Microcluster® Technology?

The Nutritional Breakthrough of the Century

Seldom do you have the opportunity to take part in a revolution, to ride the crest of a new wave - to be there at the beginning. This time you do.

It was started by an incredible invention, and its impact is just beginning to be felt. It will affect you and everyone using nutritional supplements because of its dramatic effect on every nutrient known today and every nutrient discovered in the future.

It all began years ago in a research laboratory where Drs. Gael and Patrick Flanagan studied ways to improve absorption of nutrients into our cells.

First, they studied the five remote mountain regions of the world where people live healthy lives past 120 years. The diets in these five regions all differed. The only factor common that could explain their long healthy lives was their drinking water. It came from melted glaciers, and was found to be physically different from the water we drink. Their water has lower surface tension, and in several ways had the properties similar to the fluids which surrounds our cells. This water, often called glacial milk, is better identified with the most publicized of these five regions, and commonly referred to as "Hunza Water.”

Dr. Flanagan's goal was to create water identical to "Hunza" water, so they could share this gift with the rest of the world. Perhaps we could all live longer, healthier lives.

They discovered that Hunza water had other different physical properties involving heat, energy and viscosity. After ten more years of research, they made the major breakthrough discovery which will affect all mankind in the years ahead. They developed a mineral catalyst that reduces nutritional elements to an entirely new type of mineral colloid, the smallest size ever achieved; a submicroscopic size only 12 atoms in diameter. They named these "Nanocolloids." They had finally succeeded in duplicating all of the properties of Hunza water.

When nutritional substances are reduced to this dimension, electrons move actively over the surface creating a powerful charge that attracts water molecules, wetting the nutrient more, increasing its absorption and its attraction to the cells. It not only reduces surface tension to the desired level, but it changes its other physical properties into the same structure as the water which surrounds the cells.

To convert nutrients into nanocolloids, the Flanagans developed a 33-step process using three minerals present in human tissue. This process produced a catalyst named Flanagan Microclusters, which increases absorption of nutrients. It is shown in studies to provide greater absorption than the same nutrient without microclusters.

Is there really a Shangrila, a misty mountain village where age-old natives retain their vigorous youth well past 100 years?

Yes, and these people have virtually no cancer, heart attacks or other major diseases common to modern society.

There are five documented regions in the world where people regularly live to be over 120. One of the most renowned is Hunza Land in the mountains of Northern Pakistan where the average life span is 120-140 years of age.

This intriguing area, the inspiration for a novel and a motion picture, was also the focus of study for one of history's great scientists, Nobel prize winner, Dr. Henri Coanda, the discoverer of fluid dynamics, and holder of more than 600 patents.

Dr. Coanda recognized the genius of 17 year old prodigy, Patrick Flanagan when they worked together at a high level "think tank" of prominent scientists. Young Patrick Flanagan had been featured in LIFE Magazine as one of the ten most promising scientists In America.

At 78 years of age, the retiring Dr. Coanda offered Patrick the records of his research on this legendary "Fountain of Youth" and asked Patrick to carry on his life-long quest for the secret of longevity.

Patrick accepted the challenge and continued the search. After many years, he and his wife, Dr. Gael Crystal Flanagan, unlocked the secrets of Hunza water, and reproduced its properties with their invention of silica-based Flanagan Microclusters.

Their discoveries refuted the conclusions of those who claimed that the secret of Hunza water was only its trace minerals. Instead the Flanagans surprised the scientific world with the news that it was also the structure of the water molecules formed into clusters, in addition to trace minerals, that gave glacial water its unique properties.

Continuing their research of Hunza water, the Flanagans found a rich amount of negatively charged hydrogen ions in Hunza water. Hydrogen with its single electron is the ultimate antioxidant—a powerful neutralizer of free radicals. For these reasons they developed a method of adding hydrogen ions to Crystal Energy®.