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Hydration

HYDRATION AND WATER RESEARCH

One of history’s greatest scientists is Dr. Henri Coanda, the discoverer of fluid dynamics and the holder of more than 600 patents. Dr. Coanda became intrigued with the drinking water in the Hunza land high in the Karkorum Mountains just north of Pakistan where the typical life span is 120 to 140 years. After years of research, the aging Dr. Coanda found another scientist to carry forward his research. Dr. Coanda recognized the genius of 17-year-old science prodigy, Patrick Flanagan, when they worked together at a high level United States Defense Department “think tank” of prominent scientists. Young Patrick Flanagan had been featured in Life Magazine as one of the ten most promising scientists in America.

 

At 78, the retiring Dr. Coanda offered Patrick the records of his research in this legendary Fountain of Youth, and asked Patrick to carry on his life quest for the secret of longevity.

 

Patrick accepted the challenge and continued the search. He began with studying the five remote regions of the world where people routinely live amazingly healthy lives past the age of 120 years. The diets in these five regions all differed. The only factor in common that could explain their long, healthy lives was their drinking water. In all five regions, the drinking water came from melted glaciers, and is physically different from the water most of us drink. Their water has lower surface tension, and in several ways, has the same properties as the water which surrounds the cells in our bodies. Their water, called “glacial milk,” is better known for the best known of those five regions, as Hunza Water.

 

Dr. G. Patrick Flanagan’s goal was to create water identical to Hunza Water, and to share the gift of increased life span with the rest of the world. After many years, he unlocked the secrets of Hunza Water, and reproduced its properties with the invention of Silica-based Microclusters®, named for their small size as well as their three-dimensional configuration.

 

Dr. Flanagan’s discoveries refuted the conclusions of those who claimed that the secret of Hunza Water was only its trace minerals. Dr. Flanagan stunned the scientific world with the news that it was also the structure of the water molecules formed into clusters that gave glacial water its unique properties.

 

To convert nutrients into nano-colloidal silicates, Dr. Flanagan developed a 33-step process using three minerals present in human tissue. This process produced the catalyst Microclusters®, which increases absorption of nutrients. It is shown in studies to have 300% higher absorption than the same nutrient without Microclusters®, improving the absorption of many of your nutritional supplements.

 

Continuing the research of Hunza Water, Dr. Flanagan found a rich amount of negatively-charged hydrogen ions in Hunza Water. Hydrogen, with its single electron, is the ultimate antioxidant: a powerful neutralizer of free radicals. This led to the developments of Silica Hydride MegaH, a dietary supplement that delivers negatively-charged hydrogen ions to the body, and, most recently, MegaHydrate, the First Scientifically Proven Supplement to increase hydration.

 

Patrick discovered that Hunza Water had other different physical properties involving heat, energy, and viscosity. After ten more years of research, he made a major breakthrough discovery which may affect mankind in the years ahead. He developed a mineral catalyst that reduces nutritional elements to an entirely new type of mineral colloid, the smallest size ever achieved, a submicroscopic size only 12 atoms in diameter. These tiny Microclusters® act as microscopic transport vehicles, dramatically reducing the size of nutrients and delivering them directly into the cells. About five to ten nanometers (a nanometer is one billionth of a meter) in diameter, Microclusters® are so small that 2.4 million of them can be placed side by side on the head of a pin. Incredibly, they have an enormous surface area of about 240,000 square feet per ounce. Microclusters® surround tiny nutrient particles with an electrically charged mineral coating which protects the nutrients until they are absorbed into the cells, usually quite rapidly. Dr. Flanagan had finally succeeded in duplicating all of the properties of Hunza Water.

 

When nutritional substances are reduced to this dimension, electrons move actively over these surfaces creating a powerful charge that attracts water molecules, hydrating the nutrient more, increasing its absorption and its attraction to the cells. Not only does it reduce surface tension to the desired level, but it changes its other physical properties into the same structure as the water which surrounds the cells.

 

Since the inception of Microcluster® technology, Dr. Flanagan has relentlessly worked to further develop Silica Hydride, increasing the effectiveness of the mineral complex.

 

Silica Hydride also increases “zeta potential,” or the net charge of particles (i.e., blood cells) which determines how “clustered” the cells are when in the body. Increasing zeta potential enables fluids to travel between cells and the ability to flush toxins and absorb water into the cells.

 

The current state of these nanotechnologies has opened this millennium with incredible possibilities for life extension and increase in quality of life. The fantastic work of Dr. Patrick Flanagan is brought alive by his peers who describe him as one of the most incredible scientists since Nikola Tesla’s groundbreaking work with energy.